No one does Burns Night better than us and this year is set to be our best yet. Led by Executive Chef and Scotsman, Lee Murdoch, we’ll be raising a toast to the famous poet, Robert Burns, with our Scottish inspired 5 course menu, including Orkney beef and cranachan.
A truly Scottish experience with the best quality food and drink, this is one evening not to be missed!
Book now by calling our team on 0113 897 0444 or email firstname.lastname@example.org
Burns Night is on Thursday 25th January.