17th August, 7pm
An Evening of pure indulgence…
Join Executive Chef, Lee Murdoch, for an exclusive evening of the finest caviar and champagne, expertly paired and presented by a specialist from renowned caviar brand, Calvisius.
The evening promises to be a truly decadent affair, as luxurious as it will be delicious; this is one event that you won’t want to miss.
Places are limited, book now via firstname.lastname@example.org
Tickets £120 pp
TRADITION CAVIAR, White Sturgeon, maturation: 11 years
BELUGA CAVIAR, Great Sturgeon, maturation: 20 years
OSCIETRA, Russian Sturgeon, maturation: 11 years
SIBERIAN, Siberian Sturgeon, maturation: 8 years
Moet Brut on arrival
Ruinart Blanc de Blanc
Moet Grand Vintage 2008
Krug Grand Cuvee
Krug Grand Vintage