Caviar and Champagne Dinner

17th August, 7pm

An Evening of pure indulgence…

Join Executive Chef, Lee Murdoch, for an exclusive evening of the finest caviar and champagne, expertly paired and presented by a specialist from renowned caviar brand, Calvisius.

The evening promises to be a truly decadent affair, as luxurious as it will be delicious; this is one event that you won’t want to miss.

Places are limited, book now via

Tickets £120 pp




TRADITION CAVIAR, White Sturgeon, maturation: 11 years

BELUGA CAVIAR,  Great Sturgeon, maturation: 20 years

OSCIETRA, Russian Sturgeon, maturation: 11 years

SIBERIAN, Siberian Sturgeon, maturation: 8 years

Paired with…


Moet Brut on arrival

Ruinart Blanc de Blanc

Moet Grand Vintage 2008

Krug Grand Cuvee

Krug Grand Vintage

Krug Rose