Breakfast, but better… Introducing brunch!
Join us every Saturday and Sunday from 12pm to enjoy our new Brunch Menu. Designed by Head Chef, Simon Jewitt, our menu includes classics such as Eggs Benedict, with honey & thyme roasted ham, as well as signatures like our Piquillo Pepper & Bloody Mary Baked Beans, with Fried eggs and crispy Parma ham.
We’re sure you’ll love our new dishes as much as we do!
