Crafthouse New A La Carte Menu

 

Executive Chef, Lee Murdoch has spearheaded a new menu direction for Crafthouse with a focus on classic French techniques, using the very best of British produce with the aim of providing simple food cooked well in a relaxed setting, whilst still keeping the impeccable customer service.

Lee has reworked much loved elements of the old menu, as well as adding some new items, with starter highlights including: Shellfish Cocktail with Crab, Prawns and Brown Shrimp, Little Gem Lettuce, Mary Rose Sauce and Rye; West Coast Scallop in the Shell with Fondant Leek, Crisp Treacle Bacon and a Chive Butter; and Beetroot Cured Loch Duart Salmon, with Potato Pancake, Trout Caviar and Horseradish.

Our new menu also features two exciting new sections  ‘Homemade Classics’ introducing Somerset Chicken Pot Pie, with Mushrooms, Tarragon and Cider; Deep Fried Haddock and Chips, with Minted Peas and Tartar Sauce; and a ‘Sharing for Two’ section with Whole Roast Seabass with Moroccan Rice Stuffing, Prawns, Olives, Tomato and Herbs with Sauce Vierge in the menu, as well as many more.

 

To book a table please call 0113 897 0444 or email us at crafthouse@danddleeds.com