Head Chef, Josh Barnes



The kitchen at Crafthouse and Angelica is proudly run by Head Chef, Josh Barnes.

Josh brings over 10 years extensive culinary experience, with his most recent role as Head Chef for The Galvin Company where he impressively retained its Michelin Star, 3 AA Rosettes and a spot in the Good Food Guide.

Josh is committed to using great quality, seasonal local produce and will bring a sense of experimental cooking to Crafthouse’s Tasting Menus. Josh’s signature dish, Gressingham duck breast, pickled red cabbage purée, confit leg pastilla and duck fat rosti, can be enjoyed on the A La Carte Menu.