Chocolate Week at Crafthouse

A La Carte

To celebrate Chocolate Week, our Exec Chef Lee has crafted an irresistible, chocolate-infused tasting menu.

Featuring favourite dishes including Goose liver terrine and orkney scallop but with a cocoa-twist, the chocolate tasting menu is an unmissable experience.

View the Chocolate Week Menu

Available exclusively from 9th-14th October, 5pm-10pm.


Booking is essential: