“The stunning seven-course tasting menu includes delicious dishes such as goose liver terrine with pineapple, sauternes gel and Valrhona dulcey chocolate, as well as wild duck with salsify, braised endive and cocoa nibs. The meal is rounded-off with a handmade chocolate box.”
The Yorkshire Evening Post published an article featuring our seven-course tasting menu specially designed for National Chocolate Week by Chef Lee Murdoch.
